The Straight Up Blog

Restaurant Inventory - January 14, 2025

11 Key Benefits of a Restaurant Inventory Management System

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Inventory - January 07, 2025

Key Features to Look for in Inventory Management Restaurant Software

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Food Cost - January 02, 2025

What Should Food Cost be in a Restaurant?

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Food Cost - December 23, 2024

How to Calculate Restaurant Food Cost Percentage

Krista Dinsmore Author at Sculpture Hospitality
Franchising - December 17, 2024

Advantages and Disadvantages of Franchising: Top Things to Know

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Inventory - December 10, 2024

What is Considered Inventory for a Restaurant?

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Waste - December 03, 2024

Minimizing Restaurant Food Waste: 3 Essential Tips for Kitchen Managers

Lee Morris Author at Sculpture Hospitality
Franchising - November 26, 2024

How Does a Franchise Work?

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Management - November 19, 2024

Key Costs in Restaurant Operations Management: Food, Labour & Beverage

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Food Cost - November 12, 2024

What is the Average Restaurant Food Cost Per Month?

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Management - November 05, 2024

How to Calculate Restaurant Labour Cost, and Efficiently Manage It

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Waste - October 29, 2024

Restaurant Waste Management: 15 Tips to Reduce Waste

Krista Dinsmore Author at Sculpture Hospitality