The Straight Up Blog

Advantages and Disadvantages of Franchising: Top Things to Know
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Franchising - December 17, 2024

Advantages and Disadvantages of Franchising: Top Things to Know

Krista Dinsmore Author at Sculpture Hospitality
What is Considered Inventory for a Restaurant?
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Restaurant Inventory - December 10, 2024

What is Considered Inventory for a Restaurant?

Krista Dinsmore Author at Sculpture Hospitality
How Does a Franchise Work?
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Franchising - November 26, 2024

How Does a Franchise Work?

Krista Dinsmore Author at Sculpture Hospitality
Key Costs in Restaurant Operations Management: Food, Labour & Beverage
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Restaurant Management - November 19, 2024

Key Costs in Restaurant Operations Management: Food, Labour & Beverage

Krista Dinsmore Author at Sculpture Hospitality
What is the Average Restaurant Food Cost Per Month?
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Restaurant Food Cost - November 12, 2024

What is the Average Restaurant Food Cost Per Month?

Krista Dinsmore Author at Sculpture Hospitality
How to Calculate Restaurant Labour Cost, and Efficiently Manage It
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Restaurant Management - November 05, 2024

How to Calculate Restaurant Labour Cost, and Efficiently Manage It

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Waste Management: 15 Tips to Reduce Waste
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Restaurant Waste - October 29, 2024

Restaurant Waste Management: 15 Tips to Reduce Waste

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Management Duties: What Does a Manager Do?
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Restaurant Management - October 22, 2024

Restaurant Management Duties: What Does a Manager Do?

Krista Dinsmore Author at Sculpture Hospitality
How to Calculate Cost of Goods Sold (COGS) for Restaurants
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Restaurant Food Cost - October 15, 2024

How to Calculate Cost of Goods Sold (COGS) for Restaurants

Krista Dinsmore Author at Sculpture Hospitality
15 Restaurant Management Tips to Improve Efficiencies
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Restaurant Management - October 08, 2024

15 Restaurant Management Tips to Improve Efficiencies

Krista Dinsmore Author at Sculpture Hospitality
How to Calculate Safety Stock for Your Restaurant
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Restaurant Inventory - October 03, 2024

How to Calculate Safety Stock for Your Restaurant

Krista Dinsmore Author at Sculpture Hospitality
Sculpture Hospitality Launches Innovative Ordering Feature to Streamline Inventory Management
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Company News - October 01, 2024

Sculpture Hospitality Launches Innovative Ordering Feature to Streamline Inventory Management

Krista Dinsmore Author at Sculpture Hospitality