The Straight Up Blog

7 Ways to Reduce Food Costs in Your Restaurant
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Food Inventory - May 24, 2022

7 Ways to Reduce Food Costs in Your Restaurant

Krista Dinsmore Author at Sculpture Hospitality
Bar Inventory: 5 Ways to Store Alcoholic Beverages & Extend Shelf Life
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Bar Inventory - May 16, 2022

Bar Inventory: 5 Ways to Store Alcoholic Beverages & Extend Shelf Life

Krista Dinsmore Author at Sculpture Hospitality
How to Improve Restaurant Purchasing for Higher Profit Margins
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Restaurant Inventory - May 09, 2022

How to Improve Restaurant Purchasing for Higher Profit Margins

Krista Dinsmore Author at Sculpture Hospitality
4 Ways Restaurants Can Deal With Rising Inflation Costs
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Industry & Technology - May 03, 2022

4 Ways Restaurants Can Deal With Rising Inflation Costs

Krista Dinsmore Author at Sculpture Hospitality
5 Reasons Why Now is the Perfect Time to Own a Franchise
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Franchising - April 26, 2022

5 Reasons Why Now is the Perfect Time to Own a Franchise

Krista Dinsmore Author at Sculpture Hospitality
How Often Should You Perform Restaurant Inventory Counts?
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Restaurant Inventory - April 21, 2022

How Often Should You Perform Restaurant Inventory Counts?

Krista Dinsmore Author at Sculpture Hospitality
Manual Vs. Computerized Restaurant Inventory: What’s Best?
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Restaurant Inventory - April 19, 2022

Manual Vs. Computerized Restaurant Inventory: What’s Best?

Krista Dinsmore Author at Sculpture Hospitality
What is a Bar Inventory App? And 4 Reasons Why You Need One
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Bar Inventory - April 12, 2022

What is a Bar Inventory App? And 4 Reasons Why You Need One

Krista Dinsmore Author at Sculpture Hospitality
5 Ways To Improve Your Restaurant’s Food Inventory Management
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Food Inventory - April 07, 2022

5 Ways To Improve Your Restaurant’s Food Inventory Management

Krista Dinsmore Author at Sculpture Hospitality
Bar and Restaurant Management: Why Data is Crucial to Success
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Restaurant Inventory - March 23, 2022

Bar and Restaurant Management: Why Data is Crucial to Success

Krista Dinsmore Author at Sculpture Hospitality
Bar Inventory Management: Understanding Standard Pours
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Bar Inventory - March 15, 2022

Bar Inventory Management: Understanding Standard Pours

Krista Dinsmore Author at Sculpture Hospitality
How To Reduce Inventory Shrinkage At Your Bar or Restaurant
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Restaurant Inventory - March 08, 2022

How To Reduce Inventory Shrinkage At Your Bar or Restaurant

Krista Dinsmore Author at Sculpture Hospitality