The Straight Up Blog

Bar Inventory Best Practices: How to Prevent Overpouring
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Bar Inventory - March 25, 2021

Bar Inventory Best Practices: How to Prevent Overpouring

Krista Dinsmore Author at Sculpture Hospitality
Bar Inventory Management: How to Reduce Liquor Shrinkage
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Controlling Costs - March 23, 2021

Bar Inventory Management: How to Reduce Liquor Shrinkage

Krista Dinsmore Author at Sculpture Hospitality
FIFO Vs LIFO Vs WAC: What Restaurant Inventory Costing Method is Best?
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Restaurant Inventory - March 15, 2021

FIFO Vs LIFO Vs WAC: What Restaurant Inventory Costing Method is Best?

Krista Dinsmore Author at Sculpture Hospitality
Bar Inventory: What is Pour Cost Percentage and How is it Calculated?
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Bar Inventory - March 05, 2021

Bar Inventory: What is Pour Cost Percentage and How is it Calculated?

Krista Dinsmore Author at Sculpture Hospitality
Your Complete Bar Inventory Management Glossary of Terms
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Bar Inventory - March 03, 2021

Your Complete Bar Inventory Management Glossary of Terms

Krista Dinsmore Author at Sculpture Hospitality
Restaurant inventory: How Menu Engineering Can Boost Your Profits
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- March 01, 2021

Restaurant inventory: How Menu Engineering Can Boost Your Profits

Krista Dinsmore Author at Sculpture Hospitality
Your Complete Restaurant Inventory Management Glossary of Terms
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Restaurant Inventory - February 22, 2021

Your Complete Restaurant Inventory Management Glossary of Terms

Krista Dinsmore Author at Sculpture Hospitality
Why Successful Bar Inventory Requires Both Tech and Expert Support
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- February 08, 2021

Why Successful Bar Inventory Requires Both Tech and Expert Support

Krista Dinsmore Author at Sculpture Hospitality
How to Manage Daily Restaurant Finances Like a Pro
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- January 29, 2021

How to Manage Daily Restaurant Finances Like a Pro

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Inventory Spreadsheet Vs. Restaurant Inventory Software
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Industry & Technology - January 21, 2021

Restaurant Inventory Spreadsheet Vs. Restaurant Inventory Software

Krista Dinsmore Author at Sculpture Hospitality
Why Weighing is the Most Efficient and Accurate Bar Inventory Method
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Industry & Technology - January 18, 2021

Why Weighing is the Most Efficient and Accurate Bar Inventory Method

Krista Dinsmore Author at Sculpture Hospitality
6 Restaurant Inventory Management Best Practices You Need to Know
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Food Inventory - January 07, 2021

6 Restaurant Inventory Management Best Practices You Need to Know

Krista Dinsmore Author at Sculpture Hospitality