Should You Install Draft Beer Flow Meters at Your Bar?

Should You Install Draft Beer Flow Meters at Your Bar?
Industry & Technology, Bar Inventory - April 01, 2016 Written By: Ian Foster

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Draft beer flow meters have become an industry hot topic, but should you install them at your bar?

 To learn more about the pros and cons of implementation, Ian Foster interviews Steve Anaka where they discuss everything your business needs to know about draft beer flow meters.

Give the interview a listen, we hope the talking points that we discuss throughout will help make your decision easier so that you can continue to improve your profitability. 

Bevchek draft monitoring system compliments the Bevinco suite of liquor inventory control solutions. To download the full interview and learn more about draft beer flow meters, click here.

About Sculpture Hospitality

Through a mutual passion for the hospitality industry, Sculpture Hospitality was founded in 1987 as the pioneering company to develop bar and restaurant inventory management solutions. Sculpture’s innovative solutions have revolutionized inventory processes, helping bars and restaurants across the hospitality sector to become more efficient and profitable.

Since the company was first founded, Sculpture Hospitality has expanded worldwide with more than 370 successful global franchisees who love providing expert inventory management solutions to businesses in the hospitality sector. 

Are you interested in learning more about our innovative inventory management solutions for restaurants and bars, and how we help with real life experts located around the world? Get in touch with our team today. We would love to help your business save money and improve profit margins. 

Trends 2025 Guide
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A Complete Buyer's Guide to Food & Beverage Inventory Management Systems

With around 25 to 35 percent of a restaurant’s operating budget dedicated to purchasing food (that’s not even taking into account beverage inventory costs for the bar), proper inventory management can significantly improve expected revenue.

To maximize profits you need to improve visibility and control over your restaurant or bar’s inventory. 

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