HOW TO USE YOUR POS SYSTEM FOR LIQUOR INVENTORY CONTROL

HOW TO USE YOUR POS SYSTEM FOR LIQUOR INVENTORY CONTROL
Industry & Technology - June 06, 2016 Written By: Ian Foster

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Most POS systems are marketed as solutions for inventory control, accuracy and speed of service.

Ironically, our Sculpture Hospitality analysts find during our restaurant discovery audits that most major POS systems are programmed and installed in a manner that slows down service and requires re-programming for proper inventory control and accuracy.  

Download our free POS programming guide for bars and learn:

  • Why your current POS programming is costing you money
  • How to reprogram your POS system for liquor inventory control
  • Where POS companies fall short with their inventory promises
  • Eliminate Generic Modifiers
  • A Better Way to Structure Modifiers
  • Speed Without “Speed Keys”

 

how to program your POS system for liquor inventory management

About Sculpture Hospitality

Through a mutual passion for the hospitality industry, Sculpture Hospitality was founded in 1987 as the pioneering company to develop bar and restaurant inventory management solutions. Sculpture’s innovative solutions have revolutionized inventory processes, helping bars and restaurants across the hospitality sector to become more efficient and profitable.

Since the company was first founded, Sculpture Hospitality has expanded worldwide with more than 370 successful global franchisees who love providing expert inventory management solutions to businesses in the hospitality sector. 

Are you interested in learning more about our innovative inventory management solutions for restaurants and bars, and how we help with real life experts located around the world? Get in touch with our team today. We would love to help your business save money and improve profit margins. 

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Buyers Guide Mockup booklet cove (1)

A Complete Buyer's Guide to Food & Beverage Inventory Management Systems

With around 25 to 35 percent of a restaurant’s operating budget dedicated to purchasing food (that’s not even taking into account beverage inventory costs for the bar), proper inventory management can significantly improve expected revenue.

To maximize profits you need to improve visibility and control over your restaurant or bar’s inventory. 

Download Free eBook

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