HOW TO USE YOUR POS SYSTEM FOR LIQUOR INVENTORY CONTROL

Most POS systems are marketed as solutions for inventory control, accuracy and speed of service.

Ironically, our Sculpture Hospitality analysts find during our restaurant discovery audits that most major POS systems are programmed and installed in a manner that slows down service and requires re-programming for proper inventory control and accuracy.  

Download our free POS programming guide for bars and learn:

  • Why your current POS programming is costing you money
  • How to reprogram your POS system for liquor inventory control
  • Where POS companies fall short with their inventory promises
  • Eliminate Generic Modifiers
  • A Better Way to Structure Modifiers
  • Speed Without “Speed Keys”

 

how to program your POS system for liquor inventory management

About Sculpture Hospitality

Through a mutual passion for the hospitality industry, Sculpture Hospitality was founded in 1987 as the pioneering company to develop bar and restaurant inventory management solutions. Sculpture’s innovative solutions have revolutionized inventory processes, helping bars and restaurants across the hospitality sector to become more efficient and profitable.

Since the company was first founded, Sculpture Hospitality has expanded worldwide with more than 370 successful global franchisees who love providing expert inventory management solutions to businesses in the hospitality sector. 

Are you interested in learning more about our innovative inventory management solutions for restaurants and bars, and how we help with real life experts located around the world? Get in touch with our team today. We would love to help your business save money and improve profit margins. 

Trends 2025 Guide Mockup

We've identified important and influential trends you need to know - to innovate & grow!

In this Sculpture Hospitality Guide, Restaurant and Bar Trends 2025, you’ll learn about some of the leading challenges the hospitality industry will face over the coming year, and the innovative ways restaurants and bars will overcome them, drive new profits, and improve guest experiences.  

Download Free eBook