The Straight Up Blog

Bar Inventory Spreadsheet or Bar Inventory System: What’s Best?
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Restaurant Inventory - April 13, 2021

Bar Inventory Spreadsheet or Bar Inventory System: What’s Best?

Krista Dinsmore Author at Sculpture Hospitality
Should You Use a Loss Leader Pricing Strategy in Your Restaurant?
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Restaurant Inventory - April 08, 2021

Should You Use a Loss Leader Pricing Strategy in Your Restaurant?

Krista Dinsmore Author at Sculpture Hospitality
4 Reasons Why Restaurant Inventory Management Matters
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Food Inventory - April 06, 2021

4 Reasons Why Restaurant Inventory Management Matters

Krista Dinsmore Author at Sculpture Hospitality
Bar Inventory Best Practices: How to Prevent Overpouring
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Bar Inventory - March 25, 2021

Bar Inventory Best Practices: How to Prevent Overpouring

Krista Dinsmore Author at Sculpture Hospitality
Bar Inventory Management: How to Reduce Liquor Shrinkage
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Controlling Costs - March 23, 2021

Bar Inventory Management: How to Reduce Liquor Shrinkage

Krista Dinsmore Author at Sculpture Hospitality
FIFO Vs LIFO Vs WAC: What Restaurant Inventory Costing Method is Best?
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Restaurant Inventory - March 15, 2021

FIFO Vs LIFO Vs WAC: What Restaurant Inventory Costing Method is Best?

Krista Dinsmore Author at Sculpture Hospitality
Bar Inventory: What is Pour Cost Percentage and How is it Calculated?
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Bar Inventory - March 05, 2021

Bar Inventory: What is Pour Cost Percentage and How is it Calculated?

Krista Dinsmore Author at Sculpture Hospitality
Your Complete Bar Inventory Management Glossary of Terms
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Bar Inventory - March 03, 2021

Your Complete Bar Inventory Management Glossary of Terms

Krista Dinsmore Author at Sculpture Hospitality
Restaurant inventory: How Menu Engineering Can Boost Your Profits
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- March 01, 2021

Restaurant inventory: How Menu Engineering Can Boost Your Profits

Krista Dinsmore Author at Sculpture Hospitality
Your Complete Restaurant Inventory Management Glossary of Terms
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Restaurant Inventory - February 22, 2021

Your Complete Restaurant Inventory Management Glossary of Terms

Krista Dinsmore Author at Sculpture Hospitality
Why Successful Bar Inventory Requires Both Tech and Expert Support
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- February 08, 2021

Why Successful Bar Inventory Requires Both Tech and Expert Support

Krista Dinsmore Author at Sculpture Hospitality
How to Manage Daily Restaurant Finances Like a Pro
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- January 29, 2021

How to Manage Daily Restaurant Finances Like a Pro

Krista Dinsmore Author at Sculpture Hospitality