The Straight Up Blog

Restaurant Inventory Spreadsheet Vs. Restaurant Inventory Software
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Industry & Technology - January 21, 2021

Restaurant Inventory Spreadsheet Vs. Restaurant Inventory Software

Krista Dinsmore Author at Sculpture Hospitality
Why Weighing is the Most Efficient and Accurate Bar Inventory Method
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Industry & Technology - January 18, 2021

Why Weighing is the Most Efficient and Accurate Bar Inventory Method

Krista Dinsmore Author at Sculpture Hospitality
6 Restaurant Inventory Management Best Practices You Need to Know
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Food Inventory - January 07, 2021

6 Restaurant Inventory Management Best Practices You Need to Know

Krista Dinsmore Author at Sculpture Hospitality
How the Hospitality Industry is Giving Back This Holiday Season
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Industry & Technology - December 29, 2020

How the Hospitality Industry is Giving Back This Holiday Season

Krista Dinsmore Author at Sculpture Hospitality
5 Steps to Solve Your Restaurant’s Hidden Cost Problem
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- December 17, 2020

5 Steps to Solve Your Restaurant’s Hidden Cost Problem

Krista Dinsmore Author at Sculpture Hospitality
Sculpture Hospitality Regional Director Named Supplier of the Year
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Company News - December 10, 2020

Sculpture Hospitality Regional Director Named Supplier of the Year

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Management Tips: 5 Effective Ways to Reduce Labor Costs
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Restaurant Inventory - December 03, 2020

Restaurant Management Tips: 5 Effective Ways to Reduce Labor Costs

Krista Dinsmore Author at Sculpture Hospitality
A Message from the Industry: Be Kind to Hospitality Staff!
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Staff Morale - December 01, 2020

A Message from the Industry: Be Kind to Hospitality Staff!

Krista Dinsmore Author at Sculpture Hospitality
Myth: Your POS Will Cover Your Inventory Management System Needs
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Industry & Technology - November 23, 2020

Myth: Your POS Will Cover Your Inventory Management System Needs

Krista Dinsmore Author at Sculpture Hospitality
How to Manage Your Restaurant or Bar in Times of Interruption
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COVID Resources - November 12, 2020

How to Manage Your Restaurant or Bar in Times of Interruption

Krista Dinsmore Author at Sculpture Hospitality
Inventory Management is Key to a Successful Craft Brewery
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Controlling Costs - November 03, 2020

Inventory Management is Key to a Successful Craft Brewery

Krista Dinsmore Author at Sculpture Hospitality
Turn Your Restaurant’s Patio into a Year-Round Dining Destination
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Restaurant Inventory - October 28, 2020

Turn Your Restaurant’s Patio into a Year-Round Dining Destination

Krista Dinsmore Author at Sculpture Hospitality