The Straight Up Blog

Good Food Inventory Control Software Helps Protect Tight Margins
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Controlling Costs - July 21, 2020

Good Food Inventory Control Software Helps Protect Tight Margins

Krista Dinsmore Author at Sculpture Hospitality
Does a Staff Member have COVID? Be Prepared...
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COVID Resources - July 13, 2020

Does a Staff Member have COVID? Be Prepared...

Krista Dinsmore Author at Sculpture Hospitality
Have You Cleaned Your Draft System? Tips on Cleaning and Beer Quality
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COVID Resources - July 10, 2020

Have You Cleaned Your Draft System? Tips on Cleaning and Beer Quality

Krista Dinsmore Author at Sculpture Hospitality
5 Reasons to use a Beverage Cost Control System
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Bar Inventory - July 08, 2020

5 Reasons to use a Beverage Cost Control System

Sculpture Hospitality Author at Sculpture Hospitality
Health & Safety Guidelines For Reopening Your Bar or Restaurant
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COVID Resources - June 30, 2020

Health & Safety Guidelines For Reopening Your Bar or Restaurant

Krista Dinsmore Author at Sculpture Hospitality
Reopening with a Restaurant Surcharge - Will it Work?
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COVID Resources - June 17, 2020

Reopening with a Restaurant Surcharge - Will it Work?

Krista Dinsmore Author at Sculpture Hospitality
Reimagine How Your Restaurant Reopening Announcement Could Look
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COVID Resources - June 09, 2020

Reimagine How Your Restaurant Reopening Announcement Could Look

Krista Dinsmore Author at Sculpture Hospitality
How to do Cost Control in a Restaurant: When the Going Gets Tough
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Staff Training - June 05, 2020

How to do Cost Control in a Restaurant: When the Going Gets Tough

Peter Nelson Author at Sculpture Hospitality
Restaurant Marketing: The Importance of Communication When Reopening
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Food Inventory - June 03, 2020

Restaurant Marketing: The Importance of Communication When Reopening

Krista Dinsmore Author at Sculpture Hospitality
5 Benefits of Using Local Suppliers for Restaurants
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Food Inventory - June 01, 2020

5 Benefits of Using Local Suppliers for Restaurants

Krista Dinsmore Author at Sculpture Hospitality
Making a Come Back - Inspirational Restaurant Success Stories
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COVID Resources - May 27, 2020

Making a Come Back - Inspirational Restaurant Success Stories

Krista Dinsmore Author at Sculpture Hospitality
Strategies to Increase Restaurant Revenue with Reduced Capacity
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COVID Resources - May 20, 2020

Strategies to Increase Restaurant Revenue with Reduced Capacity

Bryan Gieg Author at Sculpture Hospitality