The Straight Up Blog

How to Set Up a Successful Takeout Restaurant Business Plan
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Food Inventory - April 09, 2020

How to Set Up a Successful Takeout Restaurant Business Plan

Krista Dinsmore Author at Sculpture Hospitality
Top industry-related webinars to help during COVID-19 [April 4 - 10]
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Controlling Costs - April 04, 2020

Top industry-related webinars to help during COVID-19 [April 4 - 10]

Sculpture Hospitality Author at Sculpture Hospitality
How a Restaurant Transformed into a Grocery Store during COVID-19
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Company News - April 02, 2020

How a Restaurant Transformed into a Grocery Store during COVID-19

Krista Dinsmore Author at Sculpture Hospitality
Top restaurant webinars to help during COVID-19 [March 27 - April 3]
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Controlling Costs - March 27, 2020

Top restaurant webinars to help during COVID-19 [March 27 - April 3]

Sculpture Hospitality Author at Sculpture Hospitality
Preparing Your Bar or Restaurant for a COVID-19 Shutdown
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Food Inventory - March 20, 2020

Preparing Your Bar or Restaurant for a COVID-19 Shutdown

Sculpture Hospitality Author at Sculpture Hospitality
Draft Beer Control: How to Protect Your Bar's Kegs
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COVID Resources - March 18, 2020

Draft Beer Control: How to Protect Your Bar's Kegs

Bevchek Author at Sculpture Hospitality
Managing Restaurant Cash Flow: 5 Tips for Surviving Slow Times
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Restaurant Inventory - February 28, 2020

Managing Restaurant Cash Flow: 5 Tips for Surviving Slow Times

Kevin Tam Author at Sculpture Hospitality
5 Ways to Improve Restaurant Staff Retention
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Staff Morale - January 31, 2020

5 Ways to Improve Restaurant Staff Retention

Sculpture Hospitality Author at Sculpture Hospitality
Is Owning a Hospitality Franchise Right For You?
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Franchising - January 14, 2020

Is Owning a Hospitality Franchise Right For You?

Sculpture Hospitality Author at Sculpture Hospitality
Strategies to Improve Operations Through Restaurant Automation
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Restaurant Inventory - November 14, 2019

Strategies to Improve Operations Through Restaurant Automation

TouchBistro Author at Sculpture Hospitality
6 Tips for Operators to Better Manage Bar and Restaurant Finances
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Restaurant Inventory - September 04, 2019

6 Tips for Operators to Better Manage Bar and Restaurant Finances

Kevin Tam Author at Sculpture Hospitality
5 Ways to Increase Summer Traffic to Your Bar
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Restaurant Inventory - June 25, 2019

5 Ways to Increase Summer Traffic to Your Bar

Sculpture Hospitality Author at Sculpture Hospitality