The Straight Up Blog

Controlling Costs - March 27, 2020

Top restaurant webinars to help during COVID-19 [March 27 - April 3]

Sculpture Hospitality Author at Sculpture Hospitality
Food Inventory - March 20, 2020

Preparing Your Bar or Restaurant for a COVID-19 Shutdown

Sculpture Hospitality Author at Sculpture Hospitality
COVID Resources - March 18, 2020

Draft Beer Control: How to Protect Your Bar's Kegs

Bevchek Author at Sculpture Hospitality
Restaurant Inventory - February 28, 2020

Managing Restaurant Cash Flow: 5 Tips for Surviving Slow Times

Kevin Tam Author at Sculpture Hospitality
Staff Morale - January 31, 2020

5 Ways to Improve Restaurant Staff Retention

Sculpture Hospitality Author at Sculpture Hospitality
Franchising - January 14, 2020

Is Owning a Hospitality Franchise Right For You?

Sculpture Hospitality Author at Sculpture Hospitality
Restaurant Inventory - November 14, 2019

Strategies to Improve Operations Through Restaurant Automation

TouchBistro Author at Sculpture Hospitality
Restaurant Inventory - September 04, 2019

6 Tips for Operators to Better Manage Bar and Restaurant Finances

Kevin Tam Author at Sculpture Hospitality
Restaurant Inventory - June 25, 2019

5 Ways to Increase Summer Traffic to Your Bar

Sculpture Hospitality Author at Sculpture Hospitality
Restaurant Inventory - June 07, 2019

5 Mistakes to Avoid When Running a Restaurant

Sculpture Hospitality Author at Sculpture Hospitality
Restaurant Inventory - April 16, 2019

What You Need to Look for Before You Buy a Bar

Kevin Tam Author at Sculpture Hospitality
Food Inventory - March 13, 2019

What to Do When the Health Inspector Comes Knocking

Sculpture Hospitality Author at Sculpture Hospitality