The Straight Up Blog

Restaurant Inventory - April 20, 2017

How to Become a Multi-Location Bar Owner

Sculpture Hospitality Author at Sculpture Hospitality
Restaurant Marketing - April 11, 2017

Great Promotions to Kick Off Spring

Sculpture Hospitality Author at Sculpture Hospitality
Food Inventory - April 04, 2017

The Tipping Point - The Step in Inventory Control That's Overlooked

Charles Deibel, CPA Author at Sculpture Hospitality
Staff Morale - March 24, 2017

Do You Suspect Employee Theft at Your Bar?

Sculpture Hospitality Author at Sculpture Hospitality
Restaurant Marketing - March 16, 2017

4 Ways to Take Your Restaurant to the Next Level

Sculpture Hospitality Author at Sculpture Hospitality
Controlling Costs - March 08, 2017

4 Ways to Order Liquor Like a Pro

Kevin Tam Author at Sculpture Hospitality
Restaurant Marketing - February 28, 2017

3 Types of Content that Get Your Newsletter Read

Kevin Tam Author at Sculpture Hospitality
Bar Inventory - February 17, 2017

5 Reasons Why Bar Owners Choose an Inventory Control Company

Sculpture Hospitality Author at Sculpture Hospitality
Restaurant Marketing - February 03, 2017

3 Reasons Why You Need to Keep a List of Your Guests

Kevin Tam Author at Sculpture Hospitality
Bar Inventory - January 26, 2017

Why You Should Apply for an Alcohol Producers & Manufacturers License

Kevin Tam Author at Sculpture Hospitality
Staff Training - January 17, 2017

3 Unconventional Tips for Managing Multiple Venues

Kevin Tam Author at Sculpture Hospitality
Staff Training - January 05, 2017

4 Keys to Exceptional Restaurant Customer Service

Kevin Tam Author at Sculpture Hospitality