During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses.
We want to do everything in our power to help. So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week.
APRIL 18 - 24, 2020
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TOPIC: How your Cloud POS can help you pivot
DESCRIPTION: This webinar discusses how a cloud-based POS can provide for businesses having to quickly shift their operations to support online ordering, takeout, curbside, drive-through and delivery.
DATE/TIME: April 21, 2020 @ 2:00 PM - 3:00 PM ET
BROUGHT TO YOU BY: National Restaurant Association | Heartland
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TOPIC: Restaurants: How consumer trends are shifting during COVID-19, part 1
DESCRIPTION: With dining rooms closed in restaurants and millions of people under stay-at-home orders, consumers are turning to takeout and delivery options from restaurants. Get the latest data on restaurant trends and consumer behavior from Datassential.
DATE/TIME: April 22, 2020 @ 2:00 PM ET
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TOPIC: The Keys to Developing a Personal Brand
DESCRIPTION: We all know that people follow people and it's now more important than ever for entrepreneurs and small business owners to make sure their personal brand is a priority. In the midst of the COVID-19 crisis, entrepreneur and small business owners should want there personal brands be seen and remembered as leaders during this time. But for many of us, we don't know what steps we need to take build our personal brand.
DATE/TIME: April 22, 2020 @ 3:00 PM - 4:00 PM ET
BROUGHT TO YOU BY: Tribe Builder Media
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TOPIC: How Business Owners Can Optimize Cash Flow During A Crisis
DESCRIPTION: For small-business owners, fiscal management is the key to weathering the COVID-19 crisis. Cash flow issues associated with late payments are at the top of the list of concerns, as they can trigger a chain reaction: Companies that receive late payments end up making late payments themselves. Of course, empathy is key at this time. How you interact with your clients and suppliers now can affect your future relationships.
DATE/TIME: April 23, 2020 @12:00 PM - 1:00 PM ET
BROUGHT TO YOU BY: Xero
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TOPIC: Event Cancellation/Non-Appearance Related to COVID-19 - Is It Covered and What Are The Losses?
DESCRIPTION: In this webinar, they discuss COVID-19-related event cancellation coverage issues, including exclusions, enforced reduced attendance, mitigation of losses and other issues that could impact the ascertained net loss.
DATE/TIME: April 23, 2020 @1:00pm ET
BROUGHT TO YOU BY: Wilson Elser
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TOPIC: Motivation for Nutrition & Physical Wellness for the Foodservice Community
DESCRIPTION: How can you best take care of your nutritional and physical needs? In this webinar, experts will discuss tips and tricks for nutrition and physical wellness focused on the needs of the foodservice community.
DATE/TIME: April 23, 2020 @ 2:00 PM - 2:30 PM ET
BROUGHT TO YOU BY: National Restaurant Association | Unilever
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TOPIC: Practical Mental Health for the Foodservice Industry
DESCRIPTION: Over the past month, all aspects of the foodservice industry have been upended. In this webinar, they'll share tips specifically tailored to those working in foodservice. You’ll leave the webinar with tips and tricks for managing your own mental health as we move through this time together.
DATE/TIME: Archived, register to view
BROUGHT TO YOU BY: National Restaurant Association | Unilever
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Do you have a webinar you would like to add to our list? Please share it will us!