During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses.
We want to do everything in our power to help. So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week.
APRIL 25 - MAY 1, 2020
------------------------
TOPIC: Consumer Use of Digital Ordering & Convenience Tech – Before & During Social Distancing
DESCRIPTION: This webinars looks at research and examples around customer adoption and perceptions of guest-facing technologies and practices in foodservice before and during social distancing and how the comparisons and emerging picture of consumer response can help operator decision making going forward.
DATE/TIME: April 28, 2020 @ 2:00 PM ET
------------------------
TOPIC: Real-time Business Continuity for Restaurant Operators
DESCRIPTION: Experts recommend business-specific solutions to consider in the midst of COVID-19. They will share their experiences and insights about the industry outlook, operational pivoting strategies, making real-time business decisions, and which technologies best equip you to succeed.
DATE/TIME: April 28, 2020 @ 3:00 PM - 4:00 PM ET
BROUGHT TO YOU BY: National Restaurant Association
------------------------
TOPIC: The Agile Marketing Team: Guidelines & Structures to Be Reactive to Cultural Phenomena
DESCRIPTION: Join marketing executives from three of America’s most recognizable brands as they share their advice on how to:
DATE/TIME: Wed, Apr 29, 2020 12:15 PM - 1:00 PM ET
BROUGHT TO YOU BY: Incite Group
TOPIC: The State of the Economy: How the Labour Market is Responding to the COVID-19 Crisis
DESCRIPTION: Explore the latest economic trends in Canada, what they mean, and the next steps you should take to navigate the changing world of hiring today.
DATE/TIME: April 29, 2020 @ 2:00PM - 2:30PM ET
BROUGHT TO YOU BY: Indeed
------------------------
TOPIC: Creating a Better Employee Morale Now and Moving Forward
DESCRIPTION: In this webinar, they talk with mental health and food service professionals to identify practical tips for supporting employees and coworkers. When it comes to job insecurity, traumatizing pivots and isolating a social, service-oriented population, restaurant teams are facing huge challenges.
DATE/TIME: April 30, 2020 @ 2:00 PM - 2:30 PM ET
BROUGHT TO YOU BY: National Restaurant Association | Unilever
------------------------
TOPIC: Restaurants: Lessons in leadership during a crisis, part 2
DESCRIPTION: Navigating operational changes, workforce challenges and a changing consumer sentiment is altering the way the industry functions during this crisis.
DATE/TIME: May 1, 2020 @ 2:00pm ET
------------------------
Do you have a webinar you would like to add to our list? Please share it will us!