The Straight Up Blog

Staff Training - January 05, 2017

4 Keys to Exceptional Restaurant Customer Service

Kevin Tam Author at Sculpture Hospitality
Bar Inventory - December 22, 2016

How to Avoid the Time Black Hole of Bar Management

Sculpture Hospitality Author at Sculpture Hospitality
Bar Inventory - December 15, 2016

How to Stay Organized for Large Liquor Orders

Kevin Tam Author at Sculpture Hospitality
Staff Training - December 08, 2016

3 Ways to Get Your Staff Performance at Optimal Levels

Kevin Tam Author at Sculpture Hospitality
Bar Inventory - November 30, 2016

Bar Management: Is Shrinkage Really that Big of a Deal?

Sculpture Hospitality Author at Sculpture Hospitality
Bar Inventory - November 23, 2016

Sitting Inventory Costs Money: Purchasing 101 for Your Bar

Sculpture Hospitality Author at Sculpture Hospitality
Bar Inventory - November 17, 2016

Bar Security: Keep Your Business Safe With These 3 Steps

Kevin Tam Author at Sculpture Hospitality
Staff Training - November 09, 2016

4 Ways to Raise Staff Morale

Kevin Tam Author at Sculpture Hospitality
Staff Training - November 04, 2016

3 Ways to Save on Operating Costs

Kevin Tam Author at Sculpture Hospitality
Industry & Technology - October 21, 2016

Bar Inventory: 4 Surprising Facts About Sitting Inventory

Sculpture Hospitality Author at Sculpture Hospitality
Industry & Technology - September 30, 2016

Is bartender school really necessary? Yes and no

Sculpture Hospitality Author at Sculpture Hospitality
Bar Inventory - July 29, 2016

Can You Write a $98,000 Check for a Restaurant Sales Tax Audit?

Rick Uzubell Author at Sculpture Hospitality