The Straight Up Blog

Why Bar Inventory Management is Crucial to Post-Pandemic Success
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Restaurant Inventory - July 07, 2021

Why Bar Inventory Management is Crucial to Post-Pandemic Success

Krista Dinsmore Author at Sculpture Hospitality
Bar Inventory Management: How Do I Correctly Price a Drink?
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Bar Inventory - June 08, 2021

Bar Inventory Management: How Do I Correctly Price a Drink?

Krista Dinsmore Author at Sculpture Hospitality
What is the Difference Between Actual and Ideal Pour Cost?
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Restaurant Inventory - June 02, 2021

What is the Difference Between Actual and Ideal Pour Cost?

Krista Dinsmore Author at Sculpture Hospitality
How to use Bar Inventory Software to Set Your Bar Inventory PAR Level
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Restaurant Inventory - April 26, 2021

How to use Bar Inventory Software to Set Your Bar Inventory PAR Level

Krista Dinsmore Author at Sculpture Hospitality
How to Calculate Your Bar or Restaurant Inventory Usage
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Restaurant Inventory - April 21, 2021

How to Calculate Your Bar or Restaurant Inventory Usage

Krista Dinsmore Author at Sculpture Hospitality
Bar Inventory Spreadsheet or Bar Inventory System: What’s Best?
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Restaurant Inventory - April 13, 2021

Bar Inventory Spreadsheet or Bar Inventory System: What’s Best?

Krista Dinsmore Author at Sculpture Hospitality
Should You Use a Loss Leader Pricing Strategy in Your Restaurant?
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Restaurant Inventory - April 08, 2021

Should You Use a Loss Leader Pricing Strategy in Your Restaurant?

Krista Dinsmore Author at Sculpture Hospitality
Bar Inventory Best Practices: How to Prevent Overpouring
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Bar Inventory - March 25, 2021

Bar Inventory Best Practices: How to Prevent Overpouring

Krista Dinsmore Author at Sculpture Hospitality
Bar Inventory Management: How to Reduce Liquor Shrinkage
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Controlling Costs - March 23, 2021

Bar Inventory Management: How to Reduce Liquor Shrinkage

Krista Dinsmore Author at Sculpture Hospitality
Bar Inventory: What is Pour Cost Percentage and How is it Calculated?
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Bar Inventory - March 05, 2021

Bar Inventory: What is Pour Cost Percentage and How is it Calculated?

Krista Dinsmore Author at Sculpture Hospitality
Your Complete Bar Inventory Management Glossary of Terms
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Bar Inventory - March 03, 2021

Your Complete Bar Inventory Management Glossary of Terms

Krista Dinsmore Author at Sculpture Hospitality
6 Restaurant Inventory Management Best Practices You Need to Know
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Food Inventory - January 07, 2021

6 Restaurant Inventory Management Best Practices You Need to Know

Krista Dinsmore Author at Sculpture Hospitality