The Straight Up Blog

The Benefits of Restaurant Inventory Management Software
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Food Inventory - September 23, 2020

The Benefits of Restaurant Inventory Management Software

Krista Dinsmore Author at Sculpture Hospitality
How to Set up an Inventory-Based Restaurant Manager Incentive Program
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motivating staff - August 31, 2020

How to Set up an Inventory-Based Restaurant Manager Incentive Program

Krista Dinsmore Author at Sculpture Hospitality
Increased Cleaning Measures for Restaurants and Bars During a Pandemic
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COVID Resources - August 18, 2020

Increased Cleaning Measures for Restaurants and Bars During a Pandemic

Krista Dinsmore Author at Sculpture Hospitality
How to Train Restaurant Staff: Cross-Utilization
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Food Inventory - July 28, 2020

How to Train Restaurant Staff: Cross-Utilization

Krista Dinsmore Author at Sculpture Hospitality
Good Food Inventory Control Software Helps Protect Tight Margins
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Controlling Costs - July 21, 2020

Good Food Inventory Control Software Helps Protect Tight Margins

Krista Dinsmore Author at Sculpture Hospitality
Does a Staff Member have COVID? Be Prepared...
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COVID Resources - July 13, 2020

Does a Staff Member have COVID? Be Prepared...

Krista Dinsmore Author at Sculpture Hospitality
Have You Cleaned Your Draft System? Tips on Cleaning and Beer Quality
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COVID Resources - July 10, 2020

Have You Cleaned Your Draft System? Tips on Cleaning and Beer Quality

Krista Dinsmore Author at Sculpture Hospitality
5 Reasons to use a Beverage Cost Control System
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Bar Inventory - July 08, 2020

5 Reasons to use a Beverage Cost Control System

Sculpture Hospitality Author at Sculpture Hospitality
Restaurant Marketing: The Importance of Communication When Reopening
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Food Inventory - June 03, 2020

Restaurant Marketing: The Importance of Communication When Reopening

Krista Dinsmore Author at Sculpture Hospitality
Your Guide to Reduce Dead Stock and Improve Cash Flow
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COVID Resources - April 14, 2020

Your Guide to Reduce Dead Stock and Improve Cash Flow

Gareth Hollows Author at Sculpture Hospitality
Preparing Your Bar or Restaurant for a COVID-19 Shutdown
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Food Inventory - March 20, 2020

Preparing Your Bar or Restaurant for a COVID-19 Shutdown

Sculpture Hospitality Author at Sculpture Hospitality
Draft Beer Control: How to Protect Your Bar's Kegs
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COVID Resources - March 18, 2020

Draft Beer Control: How to Protect Your Bar's Kegs

Bevchek Author at Sculpture Hospitality