The Straight Up Blog

Restaurant Inventory - September 04, 2019

6 Tips for Operators to Better Manage Bar and Restaurant Finances

Kevin Tam Author at Sculpture Hospitality
Restaurant Inventory - June 25, 2019

5 Ways to Increase Summer Traffic to Your Bar

Sculpture Hospitality Author at Sculpture Hospitality
Restaurant Inventory - June 07, 2019

5 Mistakes to Avoid When Running a Restaurant

Sculpture Hospitality Author at Sculpture Hospitality
Restaurant Inventory - April 16, 2019

What You Need to Look for Before You Buy a Bar

Kevin Tam Author at Sculpture Hospitality
Food Inventory - March 13, 2019

What to Do When the Health Inspector Comes Knocking

Sculpture Hospitality Author at Sculpture Hospitality
Industry & Technology - January 15, 2019

24 Beer Types Every Bartender Should Know

Brianne Shelley Author at Sculpture Hospitality
Food Inventory - November 07, 2018

5 Most Common Ways Restaurants Lose Profits

Buzztime Author at Sculpture Hospitality
Restaurant Inventory - June 21, 2018

Is Your Restaurant’s Outdoor Patio Ready for Summer?

Sculpture Hospitality Author at Sculpture Hospitality
Bar Inventory - May 02, 2018

Spring Cocktails to Welcome Longer Days, Warmer Weather

Sculpture Hospitality Author at Sculpture Hospitality
Controlling Costs - April 11, 2018

Best Practices for Inventory Management for Bars & Restaurants

Sculpture Hospitality Author at Sculpture Hospitality
Hospitality Trends - April 04, 2018

Newest Craft Cocktails Creating a Stir

Sculpture Hospitality Author at Sculpture Hospitality
Restaurant Marketing - March 22, 2018

How To Create A Compelling Happy Hour Experience

Sculpture Hospitality Author at Sculpture Hospitality