The Straight Up Blog

Restaurant Inventory - March 23, 2022

Bar and Restaurant Management: Why Data is Crucial to Success

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Inventory - March 08, 2022

How To Reduce Inventory Shrinkage At Your Bar or Restaurant

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Inventory - March 04, 2022

5 Common Causes Of Bar and Restaurant Inventory Shrinkage

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Inventory - February 22, 2022

5 Ways to Increase Your Restaurant’s Profit Margins

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Inventory - January 10, 2022

Optimize Inventory: How To Calculate Bar or Restaurant Reorder Points

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Inventory - December 16, 2021

How Restaurants and Bars are Addressing Workforce Challenges?

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Inventory - November 30, 2021

7 Ways Your Bar Inventory Spreadsheet is Failing You

Krista Dinsmore Author at Sculpture Hospitality
Staff Training - November 15, 2021

How to Properly Clean Pour Spouts, and How it Helps Your Inventory

Brianne Shelley Author at Sculpture Hospitality
Industry & Technology - October 21, 2021

The Restaurant Workforce Shortage: How Technology Can Help

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Inventory - October 19, 2021

5 Myths About Restaurant Inventory That Will Damage Your Profits

Krista Dinsmore Author at Sculpture Hospitality
Industry & Technology - September 24, 2021

How to Survive the Restaurant Industry Workforce Shortage

Krista Dinsmore Author at Sculpture Hospitality
Food Inventory - September 20, 2021

How to Build a Restaurant Menu: Your Complete 6-Step Guide

Krista Dinsmore Author at Sculpture Hospitality