The Straight Up Blog

Should You Use a Loss Leader Pricing Strategy in Your Restaurant?
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Restaurant Inventory - April 08, 2021

Should You Use a Loss Leader Pricing Strategy in Your Restaurant?

Krista Dinsmore Author at Sculpture Hospitality
4 Reasons Why Restaurant Inventory Management Matters
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Food Inventory - April 06, 2021

4 Reasons Why Restaurant Inventory Management Matters

Krista Dinsmore Author at Sculpture Hospitality
FIFO Vs LIFO Vs WAC: What Restaurant Inventory Costing Method is Best?
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Restaurant Inventory - March 15, 2021

FIFO Vs LIFO Vs WAC: What Restaurant Inventory Costing Method is Best?

Krista Dinsmore Author at Sculpture Hospitality
Your Complete Restaurant Inventory Management Glossary of Terms
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Restaurant Inventory - February 22, 2021

Your Complete Restaurant Inventory Management Glossary of Terms

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Management Tips: 5 Effective Ways to Reduce Labor Costs
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Restaurant Inventory - December 03, 2020

Restaurant Management Tips: 5 Effective Ways to Reduce Labor Costs

Krista Dinsmore Author at Sculpture Hospitality
A Message from the Industry: Be Kind to Hospitality Staff!
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Staff Morale - December 01, 2020

A Message from the Industry: Be Kind to Hospitality Staff!

Krista Dinsmore Author at Sculpture Hospitality
Myth: Your POS Will Cover Your Inventory Management System Needs
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Industry & Technology - November 23, 2020

Myth: Your POS Will Cover Your Inventory Management System Needs

Krista Dinsmore Author at Sculpture Hospitality
How to Manage Your Restaurant or Bar in Times of Interruption
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COVID Resources - November 12, 2020

How to Manage Your Restaurant or Bar in Times of Interruption

Krista Dinsmore Author at Sculpture Hospitality
Turn Your Restaurant’s Patio into a Year-Round Dining Destination
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Restaurant Inventory - October 28, 2020

Turn Your Restaurant’s Patio into a Year-Round Dining Destination

Krista Dinsmore Author at Sculpture Hospitality
Connect to Restaurant and Bar Customers With Contactless Tech (Part 2)
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Industry & Technology - October 19, 2020

Connect to Restaurant and Bar Customers With Contactless Tech (Part 2)

Krista Dinsmore Author at Sculpture Hospitality
Connect to Restaurant and Bar Customers With Contactless Tech (Part 1)
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Industry & Technology - October 14, 2020

Connect to Restaurant and Bar Customers With Contactless Tech (Part 1)

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Menu Design Tips to Drive Sales and Increase Profits
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Restaurant Inventory - October 01, 2020

Restaurant Menu Design Tips to Drive Sales and Increase Profits

Krista Dinsmore Author at Sculpture Hospitality