The Straight Up Blog

Turn Your Restaurant’s Patio into a Year-Round Dining Destination
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Restaurant Inventory - October 28, 2020

Turn Your Restaurant’s Patio into a Year-Round Dining Destination

Krista Dinsmore Author at Sculpture Hospitality
Connect to Restaurant and Bar Customers With Contactless Tech (Part 2)
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Industry & Technology - October 19, 2020

Connect to Restaurant and Bar Customers With Contactless Tech (Part 2)

Krista Dinsmore Author at Sculpture Hospitality
Connect to Restaurant and Bar Customers With Contactless Tech (Part 1)
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Industry & Technology - October 14, 2020

Connect to Restaurant and Bar Customers With Contactless Tech (Part 1)

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Menu Design Tips to Drive Sales and Increase Profits
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Restaurant Inventory - October 01, 2020

Restaurant Menu Design Tips to Drive Sales and Increase Profits

Krista Dinsmore Author at Sculpture Hospitality
What are Ghost Kitchens, and Why are They Becoming so Popular?
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Restaurant Inventory - September 28, 2020

What are Ghost Kitchens, and Why are They Becoming so Popular?

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Inventory Management: What is PAR Level?
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Restaurant Inventory - September 14, 2020

Restaurant Inventory Management: What is PAR Level?

Krista Dinsmore Author at Sculpture Hospitality
How to Create a Menu That Improves Average Restaurant Profit margin
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Controlling Costs - September 09, 2020

How to Create a Menu That Improves Average Restaurant Profit margin

Krista Dinsmore Author at Sculpture Hospitality
How to Set up an Inventory-Based Restaurant Manager Incentive Program
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motivating staff - August 31, 2020

How to Set up an Inventory-Based Restaurant Manager Incentive Program

Krista Dinsmore Author at Sculpture Hospitality
Increased Cleaning Measures for Restaurants and Bars During a Pandemic
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COVID Resources - August 18, 2020

Increased Cleaning Measures for Restaurants and Bars During a Pandemic

Krista Dinsmore Author at Sculpture Hospitality
How to Train Restaurant Staff: Cross-Utilization
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Food Inventory - July 28, 2020

How to Train Restaurant Staff: Cross-Utilization

Krista Dinsmore Author at Sculpture Hospitality
Does a Staff Member have COVID? Be Prepared...
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COVID Resources - July 13, 2020

Does a Staff Member have COVID? Be Prepared...

Krista Dinsmore Author at Sculpture Hospitality
Reopening with a Restaurant Surcharge - Will it Work?
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COVID Resources - June 17, 2020

Reopening with a Restaurant Surcharge - Will it Work?

Krista Dinsmore Author at Sculpture Hospitality