The Straight Up Blog

What are Ghost Kitchens, and Why are They Becoming so Popular?
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Restaurant Inventory - September 28, 2020

What are Ghost Kitchens, and Why are They Becoming so Popular?

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Inventory Management: What is PAR Level?
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Restaurant Inventory - September 14, 2020

Restaurant Inventory Management: What is PAR Level?

Krista Dinsmore Author at Sculpture Hospitality
How to Create a Menu That Improves Average Restaurant Profit margin
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Controlling Costs - September 09, 2020

How to Create a Menu That Improves Average Restaurant Profit margin

Krista Dinsmore Author at Sculpture Hospitality
How to Set up an Inventory-Based Restaurant Manager Incentive Program
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motivating staff - August 31, 2020

How to Set up an Inventory-Based Restaurant Manager Incentive Program

Krista Dinsmore Author at Sculpture Hospitality
Increased Cleaning Measures for Restaurants and Bars During a Pandemic
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COVID Resources - August 18, 2020

Increased Cleaning Measures for Restaurants and Bars During a Pandemic

Krista Dinsmore Author at Sculpture Hospitality
How to Train Restaurant Staff: Cross-Utilization
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Food Inventory - July 28, 2020

How to Train Restaurant Staff: Cross-Utilization

Krista Dinsmore Author at Sculpture Hospitality
Does a Staff Member have COVID? Be Prepared...
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COVID Resources - July 13, 2020

Does a Staff Member have COVID? Be Prepared...

Krista Dinsmore Author at Sculpture Hospitality
Reopening with a Restaurant Surcharge - Will it Work?
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COVID Resources - June 17, 2020

Reopening with a Restaurant Surcharge - Will it Work?

Krista Dinsmore Author at Sculpture Hospitality
Reimagine How Your Restaurant Reopening Announcement Could Look
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COVID Resources - June 09, 2020

Reimagine How Your Restaurant Reopening Announcement Could Look

Krista Dinsmore Author at Sculpture Hospitality
How to do Cost Control in a Restaurant: When the Going Gets Tough
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Staff Training - June 05, 2020

How to do Cost Control in a Restaurant: When the Going Gets Tough

Peter Nelson Author at Sculpture Hospitality
Restaurant Marketing: The Importance of Communication When Reopening
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Food Inventory - June 03, 2020

Restaurant Marketing: The Importance of Communication When Reopening

Krista Dinsmore Author at Sculpture Hospitality
5 Benefits of Using Local Suppliers for Restaurants
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Food Inventory - June 01, 2020

5 Benefits of Using Local Suppliers for Restaurants

Krista Dinsmore Author at Sculpture Hospitality