The Straight Up Blog

Reimagine How Your Restaurant Reopening Announcement Could Look
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COVID Resources - June 09, 2020

Reimagine How Your Restaurant Reopening Announcement Could Look

Krista Dinsmore Author at Sculpture Hospitality
How to do Cost Control in a Restaurant: When the Going Gets Tough
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Staff Training - June 05, 2020

How to do Cost Control in a Restaurant: When the Going Gets Tough

Peter Nelson Author at Sculpture Hospitality
Restaurant Marketing: The Importance of Communication When Reopening
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Food Inventory - June 03, 2020

Restaurant Marketing: The Importance of Communication When Reopening

Krista Dinsmore Author at Sculpture Hospitality
5 Benefits of Using Local Suppliers for Restaurants
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Food Inventory - June 01, 2020

5 Benefits of Using Local Suppliers for Restaurants

Krista Dinsmore Author at Sculpture Hospitality
Strategies to Increase Restaurant Revenue with Reduced Capacity
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COVID Resources - May 20, 2020

Strategies to Increase Restaurant Revenue with Reduced Capacity

Bryan Gieg Author at Sculpture Hospitality
5 Tactics to Implement Before Your Reopening Restaurant Plan
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COVID Resources - May 05, 2020

5 Tactics to Implement Before Your Reopening Restaurant Plan

Krista Dinsmore Author at Sculpture Hospitality
Top restaurant webinars to help during COVID-19 [May 2 - 8]
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Controlling Costs - May 05, 2020

Top restaurant webinars to help during COVID-19 [May 2 - 8]

Sculpture Hospitality Author at Sculpture Hospitality
Community Outreach and Restaurant Marketing During COVID-19
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Industry & Technology - April 29, 2020

Community Outreach and Restaurant Marketing During COVID-19

Krista Dinsmore Author at Sculpture Hospitality
Top restaurant webinars to help during COVID-19 [April 25 - May 1]
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Controlling Costs - April 27, 2020

Top restaurant webinars to help during COVID-19 [April 25 - May 1]

Sculpture Hospitality Author at Sculpture Hospitality
Top restaurant webinars to help during COVID-19 [April 18-24]
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Controlling Costs - April 20, 2020

Top restaurant webinars to help during COVID-19 [April 18-24]

Sculpture Hospitality Author at Sculpture Hospitality
Navigating COVID-19: Government Subsidies for Canadian Restaurants
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Restaurant Inventory - April 17, 2020

Navigating COVID-19: Government Subsidies for Canadian Restaurants

Krista Dinsmore Author at Sculpture Hospitality
Your Guide to Reduce Dead Stock and Improve Cash Flow
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COVID Resources - April 14, 2020

Your Guide to Reduce Dead Stock and Improve Cash Flow

Gareth Hollows Author at Sculpture Hospitality