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Return to locations map | Serving Region: California | 619.630.8231

Helping build stronger bars and restaurants across California

Get fast and insightful analytics to help you manage your business with our one-stop shop software that connects all your inventory, sales, orders, and costs needs.

 

Trusted by bars and restaurants near you
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Ian Foster

Consultant, Regional Director

Sculpture Hospitality, California

California is one of our most successful territories, and we certainly are proud of it. Our Regional Director is knowledgeable and helpful to everyone he works with. Our inventory experts constantly go above and beyond, leaving their customers happy and more profitable. Sculpture Hospitality helps keep California establishments in business, squeezing every dime of profit out of their product!

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Why Choose Sculpture Hospitality

Here at Sculpture Hospitality we’re not just your barebones inventory app. We combine an innovative bar and restaurant inventory platform with a team of local inventory experts to help you grow your business.

Here are a few key reasons why we stand out as leaders in inventory management solutions for restaurants and bars.

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Technology

We’ve said it before and we’ll say it again, manual inventory methods no longer cut the mustard. 

Our innovative technology, which integrates with your other business-critical systems, gives you seamless access to the KPIs you need to reduce waste, cut costs and improve profit margins.

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People

We have a worldwide team of seasoned local industry experts to help you successfully implement, and manage your inventory. 

With customizable support options we can help you with something as small as setting up your inventory software to something as big as entirely taking inventory management out of your hands.

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Inventory Control

Tired of losing money? It’s time to gain complete control and visibility into your business’s inventory.

Our technology + people will ensure you have the inventory control you need to build smarter ordering processes, prevent lost products, optimize your menu pricing and save you time.

A Word from our Clients

In this business, liquor and beer are liquid gold for us and to be missing any piece of it will hurt our bottom line. And that is where Sculpture Hospitality has really helped us.
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Mike Hunsucker
Managing Partner of Paddy Wagon Irish Pub

Client Success Stories

Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions. 

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Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.

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Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit. 

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Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%. 

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Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.

Our Partners & Integrations

BarTrack
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Escali
Fintech
Infinite
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PROVI
Sandler
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Request a Free Consultation

Boost your inventory profitability with Sculpture Hospitality. We will help you simplify your operations, work more efficiently, and open up new opportunities for profit in your restaurant or bar.

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Ian Foster

Consultant, Regional Director
Sculpture Hospitality, California
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