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Return to locations map | Serving Region: Illinois | 773.454.1300

Helping build stronger bars and restaurants across Illinois

Gain access to our network of best-in-class hospitality consultants who deliver customized solutions to help your bar or restaurant succeed.

 

Trusted by bars and restaurants near you
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Ken Gillie

Consultant, Regional Director

Sculpture Hospitality, Illinois

Benefits of Inventory Integrity Audits for Your Bar Business:
  • Uncover the Truth About Your Staff Performance, & Quantify the Cost On the Business
  • Stop Theft & Reduce Shrinkage from 25% to 2%
  • Increase Sales By Up to 10%
  • Confidentially & Remotely Track Every Drink, Without a Pouring System or Cameras.      
  • See All Missing Drink Sales so that You Can Ask Your Staff the Right Questions
  • Hold Staff Accountable with Performance Grade Cards
  • Track All Kegs, Btl Beer, Liquor, Wine, & Even Food
  • Create a Culture of Accountability & Increase Business Value
  • Systematize Your Business & Spend More Time Away
  • Use Just-in-Time Ordering Directly With Your Vendors
  • Gain Control Of Your Business And Improve Cash Flow
  • Protect Your Business From the Risk of a State Tax Audit
We are a local company here to help you save money, save time, sell more drinks & run a more profitable bar.
  • Month to month terms 
  • Pricing & service level options to fit each budget
  • We can do it all for you, or we can teach you to audit in house

Contact Us

Why Choose Sculpture Hospitality

Here at Sculpture Hospitality we’re not just your barebones inventory app. We combine an innovative bar and restaurant inventory platform with a team of local inventory experts to help you grow your business.

Here are a few key reasons why we stand out as leaders in inventory management solutions for restaurants and bars.

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Technology

We’ve said it before and we’ll say it again, manual inventory methods no longer cut the mustard. 

Our innovative technology, which integrates with your other business-critical systems, gives you seamless access to the KPIs you need to reduce waste, cut costs and improve profit margins.

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People

We have a worldwide team of seasoned local industry experts to help you successfully implement, and manage your inventory. 

With customizable support options we can help you with something as small as setting up your inventory software to something as big as entirely taking inventory management out of your hands.

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Inventory Control

Tired of losing money? It’s time to gain complete control and visibility into your business’s inventory.

Our technology + people will ensure you have the inventory control you need to build smarter ordering processes, prevent lost products, optimize your menu pricing and save you time.

A Word from our Clients

After fifteen+ years of using their services, VHG can't imagine handling their bars' high volume of employees and patrons without Sculpture!
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Kevin Vaughan
Vaughan Hospitality Group

Client Success Stories

Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions. 

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Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.

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Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit. 

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Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%. 

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Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.

Our Partners & Integrations

BarTrack
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Escali
Fintech
Infinite
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PROVI
Sandler
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Request a Free Consultation

Boost your inventory profitability with Sculpture Hospitality. We will help you simplify your operations, work more efficiently, and open up new opportunities for profit in your restaurant or bar.

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Ken Gillie

Consultant, Regional Director
Sculpture Hospitality, Illinois
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