Minimer svinnet – Doble gevinsten
Lekker din virksomhet penger? Kan de interne prosessene i bedriften bli mer effektive?
Noen av Skandinavias største varemerker innen drikke, nattliv og restaurant benytter seg av Sculpture Hospitalitys plattform med stor gevinst, via Profit Management for å holde oversikt over sin lagerbeholdning.
Med vår Sculpture Hospitality app- og skybaserte tjeneste kan bedriften kjapt og enkelt utføre sin varetelling og presentere lagerdata og analyser som tidligere har vært skjulte. Vår programvare sammen med POS integrasjon håndterer man all data fra lageret, sammenligner det med det aktuelle salget og belyser svinnet på de forskjellige produktene og hos den spesifikke ansatte.
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Om Profit Management
Bør marginalene i bedriften være bedre? Vi sørger for at du som bar- og restauranteier får ut hver krone av ditt drikke og matsalg. Profit Management er ledende i Norden når det kommer til å levere løsninger, verktøy og metodikk for bedre lønnsomhet innen hotell og restaurantbransjen. Med hjelp av kunnskapen til våre konsulenter og et antall markedsledende verktøy for lagerhåndtering kan vi forbedre virksomhetens marginer kraftig og dermed øke lønnsomheten. Vi er eksperter på å identifisere skjulte kostnader som eksempelvis uønsket svinn i tillegg til å effektivisere lagerrutiner og finslipe interne prosesser.
Vil du vite mer om våre tjenester? Kontakt oss allerede i dag og kom i kontakt med våre representanter som finnes over hele Skandinavia.
Here at Sculpture Hospitality we’re not just your barebones inventory app. We combine an innovative bar and restaurant inventory platform with a team of local inventory experts to help you grow your business.
Here are a few key reasons why we stand out as leaders in inventory management solutions for restaurants and bars.
We’ve said it before and we’ll say it again, manual inventory methods no longer cut the mustard.
Our innovative technology, which integrates with your other business-critical systems, gives you seamless access to the KPIs you need to reduce waste, cut costs and improve profit margins.
We have a worldwide team of seasoned local industry experts to help you successfully implement, and manage your inventory.
With customizable support options we can help you with something as small as setting up your inventory software to something as big as entirely taking inventory management out of your hands.
Tired of losing money? It’s time to gain complete control and visibility into your business’s inventory.
Our technology + people will ensure you have the inventory control you need to build smarter ordering processes, prevent lost products, optimize your menu pricing and save you time.
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Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions.
Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.
Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit.
Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%.
Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.
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Boost your inventory profitability with Sculpture Hospitality. We will help you simplify your operations, work more efficiently, and open up new opportunities for profit in your restaurant or bar.
