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Return to locations map | Serving Region: Southern Michigan | (734) 751-4243

Helping Build Stronger Bars and Restaurants Across Southern Michigan.

Our mission is to ensure your bottom line is the best it possibly can be and that full accountability is a culture within your organization.

 

Trusted by bars and restaurants near you
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Harry Torigian

Hospitality Consultant

Sculpture Hospitality, Southern Michigan

Sculpture Hospitality Southern Michigian is not afraid to be bad cop to guarantee your profit margin is the absolute best it can be. In fact, your profit margin is how we gauge how good a job we do. Knowing the industry averages of what is acceptable shrinkage and what's not, we work with your management to implement Beverage solutions to guarantee profit is at it's greatest. We push a 'full accountability culture'- in the aim to ensure every last drop of our product that is used it can be identified what for. We believe anyone today is fortunate to be employed, and it should be a thing of pride- because of this we take high offence to internal (staff) theft and dishonesty and are not afraid to implement incognito processes ourselves to ether find dishonesty or confirm it is not present in your team. Our team comes prides itself on it's Accounting knowledge just as much as it's experience in Hospitality and we use that to ensure we can have as much of a positive impact on your Financial Reports as possible.

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Why Choose Sculpture Hospitality

Here at Sculpture Hospitality we’re not just your barebones inventory app. We combine an innovative bar and restaurant inventory platform with a team of local inventory experts to help you grow your business.

Here are a few key reasons why we stand out as leaders in inventory management solutions for restaurants and bars.

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Technology

We’ve said it before and we’ll say it again, manual inventory methods no longer cut the mustard. 

Our innovative technology, which integrates with your other business-critical systems, gives you seamless access to the KPIs you need to reduce waste, cut costs and improve profit margins.

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People

We have a worldwide team of seasoned local industry experts to help you successfully implement, and manage your inventory. 

With customizable support options we can help you with something as small as setting up your inventory software to something as big as entirely taking inventory management out of your hands.

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Inventory Control

Tired of losing money? It’s time to gain complete control and visibility into your business’s inventory.

Our technology + people will ensure you have the inventory control you need to build smarter ordering processes, prevent lost products, optimize your menu pricing and save you time.

A Word from our Clients

"Every business needs a road map. Sculpture Hospitality is your road map to success!! I use Sculpture at all my locations,"
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Bryan Kramer
Hometown Restaurant Group

Our Inventory Management>

Each bar and restaurant has their own unique requirements, objectives and goals, and that means each business requires a unique inventory management software service. We will ensure your inventory program is customized perfectly for your business and we will leverage the data to boost your profitability.

Self Service

Want to take your inventory management in-house? Then our do-it-yourself option is the best fit for you

$250

Starting at
  • We perform complete set-up (verifying costing and drink recipes)
  • Actionable performance reporting & analytics
  • Intelligent PAR ordering
  • Ability to conduct precise inventory counts using our industry leading software and processes
  • Real People, Real Local Support

Shared Service

Want the balance between DIY and our white glove solution? We share the inventory duties with your team with this popular option

Custom

Varies Upon Location
  • We perform complete set-up (verifying costing and drink recipes)
  • Inventory consultant analyzes your customized reporting
  • We set-up and manage your intelligent PAR ordering
  • Your managers will take inventory counts with our industry leading software and processes
  • Real People, Real Local Support

Full Service

Our white glove solution is where we perform all aspects of the inventory process

Custom

Varies Upon Location
  • We perform complete set-up (verifying costing and drink recipes)
  • Inventory consultant analyzes your customized reporting
  • We set-up and manage your intelligent PAR ordering
  • We conduct precise inventory counts
  • Continuous assessment to ensure optimal inventory profitability

Basic

Make food inventory management easy with Sculpture Hospitality.

Custom

Varies Upon Location
  • Increase profitability
  • Gain control and visibility into your kitchen's stock
  • Securing your bottom line

Client Success Stories

Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions. 

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Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.

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Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit. 

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Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%. 

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Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.

Our Partners & Integrations

BarTrack
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Escali
Fintech
Infinite
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PROVI
Sandler
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sz PAR
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Request a Free Consultation

Boost your inventory profitability with Sculpture Hospitality. We will help you simplify your operations, work more efficiently, and open up new opportunities for profit in your restaurant or bar.

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Harry Torigian

Hospitality Consultant
Sculpture Hospitality, Southern Michigan
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