Minimera svinnet – Maximera vinsten
Läcker din verksamhet pengar? Kan era interna processer bli effektivare?
Vår uppgift är att värna om din lönsamhet. Att du får total kontroll över ditt lager, minskar förekomsten av svinn, effektiviserar era processer och därmed ökar verksamhetens intäkter.
Hur? Profit Management har ensamrätt i Norden på några av marknadens ledande system för lagerkontroll. Inventerings verktyg som räknas som världsledande inom lönsamhetsutveckling i serveringsbranschen. Som er personliga Profit Manager skapar vi en lösning som passar just era unika behov.
Vi hjälper verksamheter i hela Skandinavien.
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Om Profit Management
Borde era marginaler vara bättre? Vi ser till att du som krog- och restaurangägare får ut varje varje krona av din dryck- och matförsäljning. Profit Management är ledande i Norden när det gäller att leverera lösningar, verktyg och metodik för lönsamhetsutveckling inom hotell- och restaurangbranschen.
Med hjälp av våra konsulters kunnande och ett antal marknadsledande inventerings system kan vi förbättra verksamhetens marginaler kraftigt och därmed öka lönsamheten. Vi är experter på att identifiera dolda kostnader som exempelvis oönskat svinn samt att effektivisera lagerrutiner och finslipa interna processer.
Kontakta oss redan idag och kom i kontakt med våra representanter som finns över hela Skandinavien.
Here at Sculpture Hospitality we’re not just your barebones inventory app. We combine an innovative bar and restaurant inventory platform with a team of local inventory experts to help you grow your business.
Here are a few key reasons why we stand out as leaders in inventory management solutions for restaurants and bars.
We’ve said it before and we’ll say it again, manual inventory methods no longer cut the mustard.
Our innovative technology, which integrates with your other business-critical systems, gives you seamless access to the KPIs you need to reduce waste, cut costs and improve profit margins.
We have a worldwide team of seasoned local industry experts to help you successfully implement, and manage your inventory.
With customizable support options we can help you with something as small as setting up your inventory software to something as big as entirely taking inventory management out of your hands.
Tired of losing money? It’s time to gain complete control and visibility into your business’s inventory.
Our technology + people will ensure you have the inventory control you need to build smarter ordering processes, prevent lost products, optimize your menu pricing and save you time.
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Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions.
Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.
Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit.
Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%.
Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.
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Boost your inventory profitability with Sculpture Hospitality. We will help you simplify your operations, work more efficiently, and open up new opportunities for profit in your restaurant or bar.
