Our mission is to ensure your bottom line is the best it possibly can be and that full accountability is a culture within your organisation
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Sculpture Hospitality Wellington is not afraid to be bad cop to guarantee your profit margin is the absolute best it can be. In fact, your profit margin is how we gauge how good a job we do. Knowing the industry averages of what is acceptable shrinkage and what's not, we work with your management to implement Beverage solutions to guarantee profit is at it's greatest. We push a 'full accountability culture'- in the aim to ensure every last drop of our product that is used it can be identified what for. We believe anyone today is fortunate to be employed, and it should be a thing of pride- because of this we take high offence to internal (staff) theft and dishonesty and are not afraid to implement incognito processes ourselves to ether find dishonesty or confirm it is not present in your team. Our team comes prides itself on it's Accounting knowledge just as much as it's experience in Hospitality and we use that to ensure we can have as much of a positive impact on your Financial Reports as possible.
Here at Sculpture Hospitality we’re not just your barebones inventory app. We combine an innovative bar and restaurant inventory platform with a team of local inventory experts to help you grow your business.
Here are a few key reasons why we stand out as leaders in inventory management solutions for restaurants and bars.
We’ve said it before and we’ll say it again, manual inventory methods no longer cut the mustard.
Our innovative technology, which integrates with your other business-critical systems, gives you seamless access to the KPIs you need to reduce waste, cut costs and improve profit margins.
We have a worldwide team of seasoned local industry experts to help you successfully implement, and manage your inventory.
With customizable support options we can help you with something as small as setting up your inventory software to something as big as entirely taking inventory management out of your hands.
Tired of losing money? It’s time to gain complete control and visibility into your business’s inventory.
Our technology + people will ensure you have the inventory control you need to build smarter ordering processes, prevent lost products, optimize your menu pricing and save you time.
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Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions.
Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.
Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit.
Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%.
Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.
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Boost your inventory profitability with Sculpture Hospitality. We will help you simplify your operations, work more efficiently, and open up new opportunities for profit in your restaurant or bar.
