Inventory Tech + Human Expertise

We combine innovative bar and restaurant inventory software with a team of local inventory experts to help you grow your business.

 

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Local Inventory Experts Here to Help You

Here at Sculpture Hospitality, not only have we developed an easy-to-use bar inventory management system, we also have a team of local industry experts to help you successfully implement, and manage your inventory.

Our team of seasoned local experts can offer you customizable support, whether that be as simple as setting you up with our technology, to something as complete as entirely taking inventory management out of your hands. 

Whatever your inventory needs are, we’re here to help your business grow.

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One Inventory System, Everything You Need

We’re not just a pretty face. Just like your business, our technology delivers results. 

Integrate with other business-critical systems to access important KPIs - such as on-hand inventory, used inventory cost, cost of goods sold, top 10 most profitable items and much more - that help you gain visibility into where your business can increase profitability. 

Our technology provides you the easy-to-read data points you need to reduce spend, improve profit margins, and grow your business.

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The Best of Both Worlds

"We are not a tech company that provides service, we are a service company that provides amazing technology."
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Vanessa De Caria
President & CEO of Sculpture Hospitality
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Best-in-Class Bar & Restaurant Inventory Management Software

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Local Inventory Management Experts for In-Person Support

How We Help

Gain Visibility of Your Bar & Restaurant Inventory

Gain complete control and visibility of your food or beverage inventory by collating your inventory counts into one easy-to-use inventory management system.

Get Your Time Back & Focus on What Matters

Sick of spending countless hours in your backroom performing inventory tasks that deliver no real value? We can take this off your hands, all while giving you the data you need to grow.

Build Smarter Ordering Processes

Better understand ideal purchase orders based on the actual inventory usage of your restaurant or bar. Our PAR report tells you how much of each specific product you should be ordering.

Find Where You’re Losing Product & Money

Understand where you are experiencing variance from your theoretical inventory usage data Vs. your actual usage data - so that you can reduce waste, spillage and overpouring.

Get the Most Out of Your Profit Margins

Access the important KPIs you need - such as revenue, used inventory cost, gross profit, COGS, and many others - to drive up your profit margins and grow your business.

What Our Clients Say

Don't just take our word for it. Hear first hand how we’ve helped bars just like yours
increase their profit margins.

Liquid gold is key

In this business, liquor and beer are liquid gold for us and to be missing any piece of it will hurt our bottom line. And that is where Sculpture Hospitality has really helped us.

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Mike Hunsucker, Managing Partner
Paddy Wagon Irish Pub

Peace of mind

Sculpture will give you peace of mind while making you more profitable in the process.

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Mike Babineau, President/CEO
Bella Hospitality Group

Great tools to motivate our team members

We have been working with Sculpture hospitality for many years, and their service has provided us with the tools to help capture more dollars, as well as strategically incentivize our team members so we can all be successful. In my opinion, It's a no brainer in the bar business.

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Will Haver, Owner
Otey's

Our dedicated supplier

Since they have started working with Hotel Fort Gary (over 20 years ago), the accuracy of the liquor inventory counts has increased and shortages have almost eliminated. Sculpture had proven themselves to be a precise and dedicated supplier.

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Mike Watson, Controller
Hotel Fort Garry

We reply heavily on their detailed reporting

Sculpture Hospitality has been servicing our two accounts for over 15 years. I rely heavily on the detailed reports and the expertise their team brings to address loss prevention at both locations.

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Tricia, Owner
Pere Antoine

The Straight Up Blog

Your go-to resource on the bar and restaurant industry, including helpful information for inventory management.

Read Blog
5 Key Steps to Successful Draft Beer Inventory Control
Bar Inventory
5 Key Steps to Successful Draft Beer Inventory Control
Krista Dinsmore
Krista Dinsmore
Author at Sculpture Hospitality
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Read Blog
9 Bar Special Ideas to Boost Profit Margins
Bar Inventory
9 Bar Special Ideas to Boost Profit Margins
Krista Dinsmore
Krista Dinsmore
Author at Sculpture Hospitality
Read More
Read Blog
Is it Worth Investing in a Bar Liquor Inventory Control Scale?
Bar Inventory
Is it Worth Investing in a Bar Liquor Inventory Control Scale?
Krista Dinsmore
Krista Dinsmore
Author at Sculpture Hospitality
Read More
View Our Blog