Sculpture Hospitality is the perfect blend of local inventory expertise, innovative technology, and world-renowned industry knowledge all combined together to help your bar or restaurant grow.
Founded in 1987 by a team of highly-experienced and passionate hospitality industry experts, Sculpture Hospitality has more than 300 offices and over 35 years of service. Our reach extends to 30 countries working with thousands of bar, restaurant, nightclub and hotel operators.
Our experience in the industry means we know first-hand just how tough it can be for your company to create a successful restaurant and bar inventory management process. That’s why we built our innovative technology and in-person experts to be your one-stop-solution for all of your inventory needs.
As pioneers in the hospitality inventory business, Sculpture Hospitality detects and resolves challenges in all phases of inventory: counting, controlling, ordering, and inventory analytics, using data to help you make better management decisions.
Bar and restaurant inventory management is our focus and passion. Our solutions are specifically designed - and customized - to help your bar or restaurant save money, improve internal efficiencies and drive profit growth.
With more than 35 years as a pioneer in designing innovative beverage and food inventory management solutions, Sculpture Hospitality is home to the world's leading hospitality experts.
President & CEO
Member of: Women in Technology, CFA, IFA
Chief Technology Officer
Chief Information Officer
VP Controller
VP of Marketing
Senior Director - Corporate Regions
Regional Director of Hawaii
Regional Director of Florida
Member of: Florida Restaurant Association
Regional Director of North Carolina, South Carolina & Tennessee
Member of: America's Beer Distribution Association
Regional Director of Pennsylvania & New Jersey
Member of: PA Restaurant & Lodging Association, Master Brewers of America
Regional Director of North Carolina, South Carolina & Tennessee
Member of: America's Beer Distributors Association
Regional Director of Ohio
Member of: Ohio Restaurant Association, Ohio Licensed Beverage Association
Charlie strives to find losses throughout the Ohio market and has been doing so since 1994.
He is a notorious prospector who loves to share the good news solution that Sculpture has to offer. Why? Because all bars and restaurants should have a clear vision of how their restaurant is operating.
Regional Director of Maine, Vermont, New Hampshire, Iowa, Kansas, Louisiana & Texas
Member of: Center Sphere, Omaha Restaurant Association
Charlie strives to find losses throughout the Ohio market and has been doing so since 1994.
He is a notorious prospector who loves to share the good news solution that Sculpture has to offer. Why? Because all bars and restaurants should have a clear vision of how their restaurant is operating.
Regional Director of Massachusetts, Connecticut & Rhode Island
As the first US franchisee, Chris has been paving the way to Sculpture’s growth ever since. He originally invested in the business because he saw the problem that the franchisee could resolve for the bar operator.
Regional Director of Illinois
Member of: Illinois Restaurant Association
Starting out as a Sculpture auditor, Ken saw first-hand the valuable service that Sculpture has to offer. So much so, that he decided to invest in his own franchise. He goes above and beyond just inventory, which was showcased when he developed a bar manager bonus plan to keep management laser-focused.
Regional Director of West Coast
Member of: California Restaurant Association
Ian has spent the past two decades helping clients eliminate over-pouring, mis-ringing and theft from their bar operations. Together Ian and the California Restaurant Association successfully fought to change California’s sales tax laws which the CRA estimates results in yearly savings of 3-4 million dollars for its members.
Regional Director of Arkansas
The ability to maximize earning potential for clients, the ability to create jobs in the community and ultimately contributing to the local economy is exactly why Brooks’s passion for his business keeps growing. Not only does he provide for his family, but he enjoys that he can help provide for the families of his employees and customers alike.
Regional Director of New York & Ontario
Member of: Canadian Restaurant Association, NYS Restaurant Association
Coming from the industry, George understood first-hand the importance of what Sculpture could do for any bar or restaurant. That’s the reason why George was the very first franchisee to join our organization, and he has since paved the way to build Sculpture up to where it is today as the industry leader in the inventory space.
Regional Director of Missouri
You have probably seen Mitchal from one of his many educational videos that he has been sharing with the industry. Coming from a restaurant management background, not a day goes by that he doesn’t want to teach another industry professional how to run their operation more efficiently.
Regional Director of Oklahoma & Nebraska
Member of: Oklahoma Restaurant Association
Moving from working in management for large restaurant chains to helping the management of restaurant chains was an easy transition for Lee as he truly understood the importance of proper inventory control and the value it brings to management. After 13 years, Lee is still thrilled each time he receives a referral from one bar owner to another.
Regional Director of Tennessee, New Jersey & Pennsylvania
Member of: Tennessee Restaurant Association, National Beer Wholesalers Association, Entrepreneur Center of Nashville
Mark loves the panache and excitement of the restaurant industry, which is why one of his biggest highlights is being involved at a level to really make a difference in the success of a restaurant. He was even able to lower a fine for a client issued from the State of TN from $450,000 to $50,000 by proving that losses were unintentional.
Don't just take our word for it. Hear first hand how we’ve helped bars just like yours
increase their profit margins.
Let’s revolutionize your inventory management processes, ensuring your business achieves its profitability and management goals.
© 2024 Sculpture Hospitality All Rights Reserved | Terms of Use | Privacy Policy