Gain complete control of your restaurant inventory and increase those elusive profit margins, all with seamless access to the data you truly need.
There’s no doubt about it, restaurant inventory isn’t exactly “sexy”. In fact, many restaurateurs believe it’s way too complex and time-consuming to improve food inventory control.
But here’s the thing. Ineffective and inaccurate inventory processes are a recipe for disaster. Without a strategy in place you’re missing out on huge opportunities to increase profit margins and mitigate some common restaurant inventory challenges.
Knowing your true margins is essential for a healthy bottom line.
Expiring ingredients taking up space (and money) on your shelves?
Inaccurate predictions lead to poor decisions. Ditch the guessing game.
Is perfectly good food ending up in the trash? Food waste is a profit killer.
Manual inventory spreadsheet = inaccurate and invisible data.
Stuck in a menu rut? It leads to lost customers and lost profits.
No clue what you have on hand? It’s like throwing cash out the window.
Uncontrolled portion sizes are one of the industry’s leading profit eaters.
Not sure where to start? In our free guide, 5 Commonly Overlooked Areas That Crumble Your Food Cost, learn the most common areas where your food costs might be falling apart.
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We’ve got technology, but, hey, not everyone wants to manage their restaurant inventory on their own. Well, guess what, you’re in luck. Sculpture Hospitality’s service levels can be 100 percent customizable depending on your company’s specific needs.
With restaurant inventory experts located in towns and cities across the world, Sculpture Hospitality offers the most comprehensive food profit management service in the industry.
We take care of those boring inventory back-end processes and provide you with the data you need to grow. This gives you the time to do what you do best, delighting your customers (or going on a cruise to the Caribbean).
Ready to kick off with better inventory data? Book a free Sculpture Hospitality consultation and we’ll walk you through how we can help you enhance your processes, save time and gain access to important food inventory KPIs.
Sounds like we’re a good fit? Let’s get started with the service level that works for you. We have three levels, whether you want a DIY restaurant inventory solution or our complete white glove service where we take inventory off of your plate.
With a customized inventory system and valuable data insights under your belt, you can focus on what you do best – creating a thriving restaurant with jaw-dropping profits and menu items that leave your customers saying “wow”!
Check out our blog for more tips and tricks on mastering your restaurant inventory.
