What Our Clients Say...

Great feedback like this.. is the icing on our cake, the fizz in our gin, the mojo in our mojito.. Here's a flight of customer stories, quotes, videos and more on our innovative restaurant and bar inventory management solutions.

Case Studies & Customer Videos

Read Case Study

Case Study

Case Study

Case Study

Case Study

Case Study

Customer Video

What Our Clients Say

We’re pleased to have excellent partnerships with clients across a wide range of hospitality businesses, including hotels, restaurants, bars, pubs, nightclubs, and many more. Here’s what they’re saying...

Liquid gold is key

In this business, liquor and beer are liquid gold for us and to be missing any piece of it will hurt our bottom line. And that is where Sculpture Hospitality has really helped us.

Mike Hunsucker, Managing Partner

Paddy Wagon Irish Pub

Peace of mind

Sculpture will give you peace of mind while making you more profitable in the process.

Mike Babineau, President/CEO

Bella Hospitality Group

Great tools to motivate our team members

We have been working with Sculpture hospitality for many years, and their service has provided us with the tools to help capture more dollars, as well as strategically incentivize our team members so we can all be successful. In my opinion, It's a no brainer in the bar business.

Will Haver, Owner

Otey's

Our dedicated supplier

Since they have started working with Hotel Fort Gary (over 20 years ago), the accuracy of the liquor inventory counts has increased and shortages have almost eliminated. Sculpture had proven themselves to be a precise and dedicated supplier.

Mike Watson, Controller

Hotel Fort Garry

We reply heavily on their detailed reporting

Sculpture Hospitality has been servicing our two accounts for over 15 years. I rely heavily on the detailed reports and the expertise their team brings to address loss prevention at both locations.

Tricia, Owner

Pere Antoine

Vital to our business

Sculpture is a vital part of our business. We use it in over 50 locations, and the shrinkage it prevents saves us an extra 4-6% on our bottom line annually! We love Sculpture!

We've improved our operational efficiency and bottom line

The Sculpture Hospitality team have been working with me for the past 4 years. The weekly bar inventory audits & monthly kitchen stock takes provide the Mano’s team with all the data we need to improve our operational efficiency & bottom line.

I will never stop using this service

I’ve been using Sculpture’s service for a few months now. I will never stop using this service. the Sculpture team got my liquor percentages in a place that I've never seen in the 22 years I’ve been in the hospitality business. My costs are down, my profits are up, and my staff is on point more than ever. I recommend this service to everyone that owns, manages, and/or runs a restaurant/bar. For the amount this service costs, it comes back 50 fold in just a few short weeks. I’d be happy to share my reports with anyone that is interested in joining the Sculpture team!