Each bar and restaurant has their own unique requirements, objectives and goals, and that means each business requires a unique inventory management software service.
We will ensure your inventory program is customized perfectly for your business and we will leverage the data to boost your profitability.
Whether it’s employees in the kitchen eating your food or over-serving on the plate, your restaurant is likely losing money to poor inventory control. This not only affects your bottom line, it impacts the profitability of your entire business.
That’s where Sculpture Hospitality’s innovative food inventory management system will help.
Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions.
Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.
Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit.
Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%.
Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.
We’re pleased to have excellent partnerships with clients across a wide range of hospitality businesses, including hotels, restaurants, bars, pubs, nightclubs, and many more. Here’s what they’re saying...
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Sculpture has hospitality experts around the world ready to help. Find your local Sculpture Hospitality consultant using our worldwide directory.
