In fact, we’ve turned this solution into an art. The Art of Sculpture is a different way of working. We take great pride in our artisanal and custom face-to-face approach that puts real emphasis on attention to detail.
We ensure your company gets the profits it deserves.
Through continuous data-driven improvement, creative problem solving and a customer-centric approach, we are able to revolutionize your inventory management processes and ensure you hit your profit and loss (P&L) goals.
Operating your restaurant or bar is both an art and a science. Our innovative inventory management technology ties it all together. We improve your entire inventory experience from designing drink menus, creating signature dishes, optimizing glassware and much more.
Through our extensive network of local representatives, Sculpture Hospitality can provide inventory solutions to restaurants and bars around the world. In fact, our inventory specialists are based across the globe in countries such as United States, Canada, Sweden, New Zealand, Australia, United Kingdom, Philippines and many others.
As a leader in the industry, we work with a broad range of businesses in the hospitality sector, helping companies such as hotels, concert venues, amusement parks, restaurants, bars, pubs, bowling alleys, nightclubs and a wide range of others to improve their inventory management.
If you love the bar and restaurant industry, but are ready to work for yourself, then a franchise opportunity might be right for you.
There’s no better way to mix business with pleasure than owning a Sculpture Hospitality franchise.
At Sculpture Hospitality, we pride ourselves on our innovative inventory management solutions. Our technologies help your bar or restaurant save money and drive profit growth.
Whether you are looking to improve inventory counting, controlling ordering or analytics, we can detect and resolve challenges in all phases of your bar or restaurant inventory - allowing you to improve your bottom line.
There’s one thing, however, that makes us stand out over any other solution on the market.
Beverage and food inventory management is not a phrase that bar or restaurant owners get excited about.
Inventory management, however, is crucial to your business. Successful inventory management is the difference between a growing business and a struggling one.
Managing your food or bar inventory isn’t easy. Poor inventory management will leave your bar or restaurant making mistakes, it will waste your company’s time, you’ll lose a significant amount of money that impacts your profits and you’ll struggle to plan future stock.
With Sculpture Hospitality’s real-time and automated food and beverage inventory management solutions, your bar or restaurant will begin to see a range of benefits immediately. Key benefits of successful inventory management include:
Every item of food or drink that you purchase and end up throwing out, costs your business money. Not only does this affect your bottom line, it significantly reduces the profitability of your company. Successful inventory management will show exactly what is being wasted and how much money it’s costing you. This allows you to create a strategy that reduces waste and saves you money.
Satisfying your customers is your company’s number one goal, but you need to combine this perfectly with making money. Improper inventory management leaves your restaurant or bar open to running out of stock, and that ends in disappointed customers. Successful inventory management will ensure you have the perfect amount of stock to keep customers happy, while at the same time ensuring you aren’t producing excess waste.
Complete visibility into how much stock you use on a frequent basis will give you clear insights into what products you need to order and when. Rather than ordering products when they are running low, your restaurant or bar will be able to create a proactive plan that ensures you have the exact products you need on a consistent basis.
We’ve saved the best for last. Proper inventory management at your restaurant or bar will significantly boost your company’s profits. By creating strategies around the analysis you receive from inventory management, you’ll be able to save money on wasted food and drink, improve efficiencies and prevent wasted time within your restaurant or bar.
